Cooking Class with Chef Cynthia Ferich
Sat, Jan 06
|Tarentum
These are hands-on classes. You will learn how to make basic pasta dough, shapes of pasta, helpful tips, how to cook and store your pasta. You will take home what you made in class.
Time & Location
Jan 06, 2024, 1:00 PM – 3:00 PM
Tarentum, 300 E 8th Ave, Tarentum, PA 15084, USA
About The Event
Three Cooking Classes - Take One Class or All Three!
Saturday Afternoons in January from 1:00 to 3:00 pm at The Tarenbee in Tarentum
Class Size is Limited.
About the Classes
These are hands-on classes. You will learn how to make basic pasta dough, shapes of pasta, helpful tips, how to cook and store your pasta. You will take home what you made in class.
– Saturday, January 6, 2024 (1:00-3:00): – Learn how to make basic pasta dough, cuts of pasta, and the basics to build on.Class #1 The Basics of Pasta
Tickets
Cooking Class #1 January 6
The Basics of Pasta – Learn how to make basic pasta dough, cuts of pasta, and the basics to build on.
$60.00
Sale endedCooking Class #2 January 20
Saturday, January 20, 2024 (1:00-3:00): Gnocchi Gnocchi - Back by popular demand. In this class you will learn how to make two different types of Gnocchi – Potato Gnocchi and Cheese Gnocchi. How to mix, how to roll, and how to store.
$60.00
Sale endedCooking Class #3 January 27
Ravioli - Always a favorite – The stuffed pasta!
$60.00
Sale endedAll Three Cooking Classes
$165.00
Sale ended