top of page

Cooking Class with Chef Cynthia Ferich
Sat, Jan 06
|Tarentum
These are hands-on classes. You will learn how to make basic pasta dough, shapes of pasta, helpful tips, how to cook and store your pasta. You will take home what you made in class.
Registration is closed
See other events

Time & Location
Jan 06, 2024, 1:00 PM – 3:00 PM
Tarentum, 300 E 8th Ave, Tarentum, PA 15084, USA
About The Event
Tickets
Cooking Class #1 January 6
The Basics of Pasta – Learn how to make basic pasta dough, cuts of pasta, and the basics to build on.
$60.00Sale endedCooking Class #2 January 20
Saturday, January 20, 2024 (1:00-3:00): Gnocchi Gnocchi - Back by popular demand. In this class you will learn how to make two different types of Gnocchi – Potato Gnocchi and Cheese Gnocchi. How to mix, how to roll, and how to store.
$60.00Sale endedCooking Class #3 January 27
Ravioli - Always a favorite – The stuffed pasta!
$60.00Sale endedAll Three Cooking Classes
$165.00Sale ended
Total
$0.00
bottom of page