Cooking Class with Chef Cynthia Ferich
Sat, Jan 20
|Tarentum
These are hands-on classes. You will learn how to make basic pasta dough, shapes of pasta, helpful tips, how to cook and store your pasta. You will take home what you made in class.
Time & Location
Jan 20, 2024, 1:00 PM – Jan 21, 2024, 3:00 PM
Tarentum, 300 E 8th Ave, Tarentum, PA 15084, USA
Guests
About The Event
Three Cooking Classes - Take One Class or All Three!
Saturday Afternoons in January from 1:00 to 3:00 pm at The Tarenbee in Tarentum
Class Size is Limited.
About the Classes
These are hands-on classes. You will learn how to make basic pasta dough, shapes of pasta, helpful tips, how to cook and store your pasta. You will take home what you made in class.
Class #1 – Saturday, January 6, 2024 (1:00-3:00): The Basics of Pasta – Learn how to make basic pasta dough, cuts of pasta, and the basics to build on.
Class #2 – Saturday, January 20, 2024 (1:00-3:00): Gnocchi Gnocchi - Back by popular demand. In this class you will learn how to make two different types of Gnocchi – Potato Gnocchi and Cheese Gnocchi. How to mix, how to roll, and how to store.
Class #3 – Saturday, January 27, 2024 (1:00-3:00): Ravioli - Always a favorite – The stuffed pasta!
Cost: $60 per class or $165 for all three
No Refunds / Weather Permitting
Cynthia Ferich, author of “MaMa Mia Cucina” will passionately lead you through the pasta making. For more information, Visit: https://www.CynthiaCooks.com
Tickets
All Three Cooking Classes
$165.00Sale endedCooking Class #1 January 6
The Basics of Pasta – Learn how to make basic pasta dough, cuts of pasta, and the basics to build on.
$60.00Sale endedCooking Class #2 January 20
Saturday, January 20, 2024 (1:00-3:00): Gnocchi Gnocchi - Back by popular demand. In this class you will learn how to make two different types of Gnocchi – Potato Gnocchi and Cheese Gnocchi. How to mix, how to roll, and how to store.
$60.00Sale endedCooking Class #3 January 27
Ravioli - Always a favorite – The stuffed pasta!
$60.00Sale ended
Total
$0.00